Processors

Working H Meats and Market

(5481 Friendsville Road, Friendsville, MD 21531)

Working H Meats and Market is a family affair of the Hardesty Family. Terrie and her two sons, Grant and Justin, are the primary owners and operators. The market and meat processing facility also has an amazingly talented team of butchers and meat cutters. All processes from slaughtering to packaging are under USDA inspection by a certified USDA inspector on site.

Retailers

FireFly Farms Market

(107 S. Main Street, Accident, MD 21520)

Your one-stop destination in Garrett County. Yes, for FireFly Farms' own award-winning handmade cheeses, but also for a delicious selection of local foods including M3 pasture-raised ground beef and prime cuts.

The market cafe for eat-in or take-out cheesy panini sandwiches, freshly baked sweets, espresso and coffee drinks, hot teas, cold beverages, beers, and wines by-the-glass.

Wholesome Harvest Food Co-op

(30 W. Main St. Frostburg, MD 21532)

Established in 2018, Wholesome Harvest is a specialty grocery store located in Frostburg, MD. We are owned and operated by our member-owners through a volunteer Board of Directors. We are open to the public and a membership is not required to shop. We work with local family-owned farms and producers to bring quality products directly to your table. We proudly stock high-quality, sustainable foods and specialty items, to serve as a community resource for special dietary and cultural food product needs, and to provide affordable options for healthy, wholesome foods.We are committed to our mission of expanding market opportunities for local farmers, increasing access to affordable, locally grown food, and generating jobs and revenue streams for our local economy.

SHOP 'n SAVE Fresh

(24586 Garrett Hwy, McHenry, MD 21541)

Wholesome Living Marketplace

(107 Railroad St, Bedford, PA 15522)

Wholesome Living is a locally owned organic/natural grocery in Bedford, PA.

“I love going here to get a lot my ethnic foods that you can not find anywhere else around here. They have a great selection of natural organic fruits and vegetables as well as cheese and frozen meats. We go here a few times a month to stock up!” (Geneen from Everette, PA)

Wholesome Living Marketplace is now selling locally grown and processed M3 beef.

Honey Moon Farm, CSA

(561 Spear Rd, Accident MD 21520)

Honey Moon Farm is a small 3-acre farm located in Accident, MD, and is owned and operated by Allison and Eric Boyd and has been in operation since 2017. Their Farm focuses on growing produce, keeping honey bees, and raising free range pastured hens. They believe that small scale diversified farms will begin to play an increasingly important role in our ever-changing economy and environment. M3 couldn’t agree more.

Currently, they sell at local farmers markets, and to various restaurants and grocers. In 2020 they expanded the operation to include a CSA membership program. Honey Moon Farms plans to continue to grow their membership each year. By focusing on heirloom and hard-to-come-by varieties, they hope to inspire their customers to try new things and expand their interests in different types of fruits and vegetables. M3 is proud to provide Honey Moon Farm CSA members with both ground and prime cut beef options.

Mal’s Fresh Produce Place

(312 Old Cheat Rd, Morgantown, WV 26508)

It all started in summer 2020, Moholt opened a produce stand, and, from the success and support, she had the vision to create a local store because of the high demand for fresh produce. "We needed something here in Morgantown that people could rely on having consistent, fresh, and tasty products." Mal’s offers natural meat, produce, plants & Amish market goods, sourcing natural meat free of synthetic hormones, antibiotics, pesticides or chemical residue and produce free of pesticides or chemical residue. Mal’s is community focused and dedicated to strengthening the communities our markets call home with a true commitment to local business. Mal’s is now partnering with the M3 Collective offering ground and prime cuts grown on local farms and processed locally.

Park Square Market

606 Logan Place, Confluence, PA 15424

Woodberry Kitchen

2010 Clipper Park Rd, Baltimore, MD 21211

Woodberry Kitchen is Baltimore’s premier destination for dining and events.

For 15 years, the restaurant has taken a no-compromises approach to local food, working with ingredients sourced directly from the hardworking farmers and watermen of the Chesapeake Bay watershed. WK’s model prioritizes environmental and community impact and aims to support regenerative agriculture practices that respect the abundance and traditions of the region, while helping to ensure its future. That vision is paired with unparalleled hospitality and culinary excellence. In 2015, Spike Gjerde became the only chef in Baltimore’s history to take home a James Beard Award for “Best Chef, Mid-Atlantic.”

Pawn Run Bar & Kitchen

(485 Boy Scout Rd, Oakland, MD 21550)

Nestled in the mountains and off the beaten path, our vision of a laid back, outdoorsy environment to enjoy craft cocktails, craft beer, wine and signature small plates has come to life. No matter the season, whether you're coming by car, bike, snowmobile or on foot - we are so glad you're here! Local and family owned, our quality time together has always been centered around good food. We believe life is meant to be celebrated each and every day, and there's always a reason for a little bubbly. 

The Vagabond Taproom

(215 E. Alder Street, Oakland, MD 21550)

During our wanderings, we cultivated a love of craft beer and the fun, relaxing atmosphere that comes with a taproom or craft beer bar. For a long time we would say that someone needed to build a place like that in Oakland. A place for people to gather for a pint of beer and good food. A place to relax and meet new friends, or to catch up with old friends. A place to just “be.” Before we really knew what was happening, all of the talk and ideas we had turned into The Vagabond Taproom! Pat & Michelle Hudnall, Owners

Farm Up Table

(272 East Ave, Thomas, WV 26292)

Farm Up Table will take diners on a culinary tour of the South. From the casual elegance of the restaurant to the elevated cuisine. Our breakfast will feature items such as native West Virginia heirloom grits (when available), buttermilk biscuits and sausage gravy all made from scratch. Eggs benedict using local eggs with Tiffiny’s hollandaise and a variety of local proteins. Lunch and Dinner will feature an expanded menu derived from Farm Up Truck’s most  popular items. It will also include specials, bakery items and desserts featuring local ingredients. We will strive to make Farm Up Table the most sought-after restaurant experience in the area. 

Modern Homestead Trellis Cafe

(52 S Robert Stone Way, Reedsville, WV 26547)

The Modern Homestead Trellis Cafe is located in the main house (named the Grove’s House), built in 1904, it has tall ceilings and features many original architectural elements. The Cafe serves multi-course dinners featuring locally-sourced ingredients. The Homestead Burger includes M3’s special ground, served on brioche with fresh FireFly Farm’s chevre goat cheese, mayo and Mountain Harvest greens. Friday through Sunday you can enjoy coffee, espresso, and tea at the Espresso and Coffee Bar.

The Cornucopia Café

(146 Casselman Rd, Grantsville, MD 21536)